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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep violet-red in color, with scents of ripe red fruit, dark chocolate, cinnamon and a touch of black pepper grace the bouquet. Lush, rich and fruit forward, with silky, soft tannins.
Ideal with aged cheeses, smoked meats, and pastas with well-seasoned sauces.
Nativa wines capture the very essence of Chile's superior and unique terroir with organically grown grapes nurtured only by the warmth of the sun and the nutrients in the soil. This producer"s naturally distinctive wines are, as a result, full of the flavors and aromas that are helping to make the country one of the most exciting wine producing regions in the world.
Nativa...Read More About Nativa
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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