Bodegas Naia is located about an hour north of Madrid in the province of Castilla y Lyon and within the Rueda D.O. region. The estate has three owners: Javier Alen, who owns Vina Mein winery in the Ribeiro D.O. region; Victor Rodriguez, formerly director of the highly acclaimed food and wine magazine Vino y Gastronomia, and Eulogio Calleja, a highly regarded winemaker in Rueda.
Bodegas Naia’s winery, Viña Sila, is situated along the southern bank of the Duero River in Rueda. The winery covers 40 hectares (about 96 acres) in the village of La Seca, which is referred to as Rueda’s "Grand Cru" village by local growers. The climate here is described as “extreme continental”, very dry with a low average annual rainfall. There are long, cold winters with frequent frost and short, hot summers.
Bodegas Naia makes tank-fermented, bright, zesty, crisp whites like Verdejo that possess ripe stone fruit notes, honeysuckle aromas and balanced acidity.
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Naia displays aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. It's beautifully fresh, with a long and dry finish.
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Bodegas Naia works with old Verdejo vines planted, according to the traditional gobelet
system of training, three decades ago in the district of La Seca, one of the most
highly renowned areas of the region.
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Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish.
Pair with everything from fish, sushi and grilled seafood to salads, pasta, and mildly spicy Thai food.
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Naia is crafted from the oldest ungrafted vines of Verdejo (90+ years) on earth, and aged for 8 months in French oak after its stainless steal fermentation.
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Naia is crafted from the oldest ungrafted vines of Verdejo (90+ years) on earth, and aged for 8 months in French oak after its stainless steal fermentation.
Fresh, lively, and aromatic with superb precision and plenty of crisp. Lemon, honeysuckle-like fruit.
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Naia is crafted from the oldest ungrafted vines of Verdejo (90+ years) on earth, and aged for 8 months in French oak after its stainless steal fermentation.
Fresh, lively, and aromatic with superb precision and plenty of crisp. Lemon, honeysuckle-like fruit.
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Bright lemon color. Great nose of lanolin, vanilla biscuits, lemon curd and minerals. Chalky minerality frames a myriad of citrus flavors. Very minerally and deep.The grapes for this wine come from 98.8 acres of vineyards, of which 94 acres are 26 years old and 4.8 acres are ungrafted 90-year-old...
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Bright lemon color. Great nose of lanolin, vanilla biscuits, lemon curd and minerals. Chalky minerality frames a myriad of citrus flavors. Very minerally and deep.The grapes for this wine come from 98.8 acres of vineyards, of which 94 acres are 26 years old and 4.8 acres are ungrafted 90-year-old...
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