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The winemaking responsibilities belong to Mateus Nicolau de Almeida. The vineyards are situated in the Douro Superior section of the Douro Valley, in the northwest of Portugal near the Spanish border, which is famous for its Port wine. The soil is made of schist and the climate conditions allow for very low yields, around 2.2 tons per acre. The vineyard is planted in terraces with the vines and average age of 40 years old for the white, and ten for the red. The grape varieties are indigenous to Portugal; the white grapes are mainly Rabigato, while Touriga Nacional, Touriga Franca, Tinto Cão and Tinto Roriz make up the reds.
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