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In 1990, Philip Wente, in a joint effort with winemaker Sergio Traverso, brought the historic winery back to life with the objective of producing "old world" style field blends from the unique combination of original plantings that thrived in the gravelly soils of the estate.
They named it for the artesian well where the legendary Joaquin Murrieta and his band of desperados watered their horses.
Like most classic wine estates around the world, the Murrieta's Well Estate Vineyard is small, just 92 acres.
A favorable variety of predominantly undulating terrain and gravelly soil types shape the character of the estate's wines. Murrieta's Well produces handcrafted blends, including Meritage, Zarzuela and Zinfandel.