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Vendimia, which means 'harvest' or 'vintage' in Spanish, is the proprietary name for this Bordeaux-style blend. Vendimia is a subtle, sophisticated wine that has elegance and finesse. Each varietal was aged separately in small oak barrels before being masterfully blended to showcase the best attributes of each of the grape types.
The 1999 Vendimia has cherry and cassis aromas and flavors from the Cabernet Sauvignon and the Merlot, along with a nice level of mint from the Cabernet Franc. The wine is rounded out with well-integrated vanilla and chocolate flavors. The tannins, which are greatly aided by the small percentage of Petite Verdot, are smooth and, combined with the acid, will allow the wine to age well for many years.
77% Cabernet Sauvignon
5% Cabernet Franc
5% Petite Verdot
24 months in 60-gallon French oak barrels.
Our 92-acre estate vineyard was first planted in 1884, and is sustainably farmed and hand-harvested. Planted are 29 acres of clone 7 Cabernet Sauvignon; 10 acres of clone 1 Merlot; 4.7 acres of clone 2 Petite Verdot; and 2.5 acres of clone 1 Cabernet Franc selected for this blend.
Total Acidity: 0.69 g/100ml
Residual Sugar: Dry
Murrieta's Well is a small wine estate in the Livermore Valley with a rich history that reaches back to the Gold Rush era of California.
In 1990, Philip Wente, in a joint effort with winemaker Sergio Traverso, brought the historic winery back to life with the objective of producing old world style field blends from the unique combination of original plantings that thrived in...Read More About Murrieta's Well
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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