This silky wine has beautiful balance and structure, promising excellent aging potential. Rich and complex, the 2004 Sarah Block Cabernet Sauvignon fills the palate with bright flavors of black raspberry, cassis, violets and just a hint of juniper.
This is a great match for lamb cassoulet, quail with pancetta or duck breast with walnuts and pomegranate. Vegetarians, don't despair, we have something tasty for you, too. Enjoy Sarah Block Cabernet Sauvignon with a blue cheese mousse or pasta with eggplant, roasted tomatoes and Pecorino cheese.