This silky wine has beautiful balance and structure, promising excellent aging
potential. Rich and complex, the Sarah Block Cabernet Sauvignon fills the palate
with bright flavors of black raspberry, cassis, violets and just a hint of juniper.
A great match for lamb cassoulet, quail with pancetta or duck breast with walnuts
and pomegranate. Vegetarians may enjoy 2003 Sarah Block Cabernet Sauvignon with a blue
cheese mousse or pasta with eggplant, roasted tomatoes and Pecorino cheese