Murphy-Goode Liar's Dice Zinfandel 2006

Zinfandel
  • 89 Wine &
    Spirits
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Murphy-Goode Liar's Dice Zinfandel 2006 Front Label
Murphy-Goode Liar's Dice Zinfandel 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

ABV
14.9%

Your Rating

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Somm Note

Winemaker Notes

In Liar's Dice Zinfandel, we've created our most passionate wine--one that's so sweet and juicy, it'll leave you wanting more. Our 2006 is a combination of both Dry Creek and Alexander Valley fruit. The Dry Creek grapes are sourced from Walt Dieden's vineyard and contribute black raspberry and currants. Our grapes from the Alexander Valley were sourced from the 80 year-old vines at Ellis Ranch, the 30 year-old dry farmed vines of Elaine Maria and the Trusendi Ranch. The Alexander Valley fruit imparts rich, fruit flavors of black cherry and blackberry jam. Soft tannins perfectly balance the sweetness of the fruit. We blend 4% Carignan to add balance and structure to this well-rounded Zinfandel.

Liar's Dice was made for the backyard barbeque. It sings when paried with lip-smacking baby-back ribs, pulled-pork sandwiches, burgers or anything that combines sweet and spicy flavors.

Professional Ratings

  • 89

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Murphy-Goode

Murphy-Goode

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Murphy-Goode, California
Murphy-Goode Winery Image
Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fumé Blanc and Chardonnay.

In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided the grapes. Over the years, Murphy-Goode Winery steadily increased production, expanding the winery capacity and augmenting the harvest with fruit from the winery's "grower partners," local farmers and neighbors who shared the Murphy-Goode vision.

Initially the partners custom-crushed their grapes at a neighboring winery; consultant Merry Edwards guided the winemaking. After constructing a modest production facility on Tim Murphy's Alexander Valley ranch in 1987, they hired Winemaker Christina Benz. Chris made fifteen vintages of Murphy-Goode wine before turning the winemaking over to David Ready Jr. in 2001.

In recent years, the winery's focus has shifted from primarily white wine to distinctive red wines, particularly Bordeaux blends. Today, Murphy's three sons oversee the vineyards. Dave Ready's two sons make the wine. With exceptional grapes, inspired winemaking and the guiding values of the founding partners, the Murphy-Goode team is entering a fresh, new era of excellence.

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EMP78745_2006 Item# 97373

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