Murphy-Goode California Cabernet Sauvignon 2007
Cabernet Sauvignon from California
The 2007 Cabernet Sauvignon is a wonderful expression of the many appellations from which it is derived. Aromas and flavors of blackberry and cherry with hints of thyme are expressed. Merlot, Petit Verdot, Malbec and Cabernet Franc were folded into the blend to give the rich mouthfeel added depth and complexity.
The Wine Advocate - "While I was unimpressed with a light, herbal 2007 Merlot, the 2007 Cabernet Sauvignon (from vineyards in Napa, Mendocino, Sonoma, Knight’s Valley and Alexander Valley) is a soft, fruity effort with lots of herbaceously-tinged red and black fruits, plums and currants. This tasty Cabernet is best drunk over the next 4-5 years. "
Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fumé Blanc and Chardonnay.
In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided the grapes. Over the years, Murphy-Goode Winery steadily increased production, expanding the winery capacity and augmenting the harvest with fruit from the winery's "grower partners," local farmers and neighbors who shared the Murphy-Goode vision.
Initially the partners custom-crushed their grapes at a neighboring winery; consultant Merry Edwards guided the winemaking. After constructing a modest production facility on Tim Murphy's Alexander Valley ranch in 1987, they hired Winemaker Christina Benz. Chris made fifteen vintages of Murphy-Goode wine before turning the winemaking over to David Ready Jr. in 2001.
In recent years, the winery's focus has shifted from primarily white wine to distinctive red wines, particularly Bordeaux blends. Today, Murphy's three sons oversee the vineyards. Dave Ready's two sons make the wine. With exceptional grapes, inspired winemaking and the guiding values of the founding partners, the Murphy-Goode team is entering a fresh, new era of excellence. View all Murphy-Goode Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review22 out of 5 stars
1 rating, 1 with reviewAnonymous - Arlington, VA15/17/2017sallyandjustin - Athens, AL15/10/2017211/20/2010This is at best a "house red" and a so-so one at that. MG doesn't volunteer the blend %s but one review I read says Cab is 58%. Its "cool-aid" fruit sweet, has a thin mouth feel, and fiinishes rather tart.