The dark cherry notes from the Merlot meld with the blackberry and
thyme notes from the Cabernet Sauvignon to produce an intensely
aromatic wine. The Petit Verdot adds richness, depth and notes of anise. Barrel aging in French oak lends vanilla bean and cedar spice, while rounding out the generous tannins and lengthening the finish.
2011 All In Claret is a wine that is substantial enough to stand up to
full-bodied food preparations. Enjoy this wine with roast rack of lamb, grilled steak, or barbecued ribs.
Blend: 42% Merlot, 29% Cabernet Sauvignon, 29% Petit Verdot