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Murphy-Goode Winery has been a pioneer in producing Fumé
Blanc since 1985. Superior fruit and minimal
handling are the keys to their success. Here is a mouthful of
refreshing fruit flavors of citrus, nectarines and white peaches,
with an aromatic hint of lemongrass. A blending component of
12.2% Sauvignon Musqué adds texture and hints of orange
blossom and tangerine.
Winemaker David Ready Jr. comments, "The 2005 vintage gave us beautiful fruit that deserved full
expression. We fermented the wine in both stainless steel (71%)
to retain the acidity and bright fruit components and neutral
French oak (29%) to add texture and body."
Murpphy-Gooded Fumé Blanc is an appealing and popular wine with
appetizers, salads, grilled chicken or fish. The wine's succulent
fruit and good acidity complement fresh seafood and is also just
perfect on its own.
Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fume Blanc and Chardonnay.
In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided...Read More About Murphy-Goode
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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