The flavor profile of the 2003 Adams Knoll Cabernet Sauvignon tastes of ripe, dark berry fruit and black plums. The mouth-feel is plush, rich and deep, structured by a seamless tannin framework
that provides backbone enhancing the smooth, supple texture. Aging for 16 months in French and
American oak barrels, 73% new contributed flavors of mocha, caramel and vanilla.
While this wine is ready for current enjoyment, those who appreciate the complexity that is
revealed with age will find the 2003 Adams Knoll Cabernet Sauvignon has the right
elements for extended cellar storage.