The 2003 vintage delivers a beautifully balanced wine with intense fruit characteristics.
This prestigious tête de cuvée honors the visionary work of Guy Devaux. Brilliant and clear, this vintage selection has a pale straw loveliness that opens with toasted almonds, honey and lemon zest. A complex finish lingers with tones of creamy yeast notes, clove, granny smith apples and a hint of apricot. We recommend enjoying with sautéed scallops over linguini, wild mushroom risotto, tuna saltimbocca or simply great company.