Mulderbosch Faithful Hound 2010

  • 90 Robert
    Parker
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Mulderbosch Faithful Hound 2010 Front Bottle Shot
Mulderbosch Faithful Hound 2010 Front Bottle Shot Mulderbosch Faithful Hound 2010 Front Label Mulderbosch Faithful Hound 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.11%

Your Rating

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Somm Note

Winemaker Notes

Lively in appearance, yet showing good concentration of color, the 2010 Faithful Hound overflows with classic Claret aromas of ripe cassis, fragrant purple plums and spicy notes of sandalwood, star anise and white pepper. The full bodied, generous palate mirrors the juicy fruit aromas found on the nose. Flavors of dark chocolate and sweet cherry tobacco are restrained by a mineral chalky texture which tapers into a fine and lasting finish.

Blend: 46% Cabernet Sauvignon, 24% Merlot, 13% Petit Verdot, 11% Cab Franc, 6% Malbec

Professional Ratings

  • 90
    The 2010 Faithful Hound is a blend of 46% Cabernet Sauvignon, 24% Merlot, 13% Petit Verdot, 11% Cabernet Franc and 6% Malbec that sees 18 months in 60% new French oak. It has a clean, dark cherry and cassis-scented bouquet with just a hint of espresso. The palate is medium-bodied with quite fine tannins on the entry. The acidity is nicely judged and the finish has a classic feel: nicely focused with good length and poise. Very fine.

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Mulderbosch

Mulderbosch

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Mulderbosch, South Africa
Mulderbosch Winery Image
Widely recognized as one of South Africa's most iconic producers, Mulderbosch is well-known for its Sauvignon Blanc, Chenin Blanc, Rose and its Bordeaux blend - The Faithful Hound - and is located east of Cape Town in the Stellenbosch Hills. Stellenboxch has a Mediterranean climate that is largely impacted by the confluence of the Atlantic and Indian Oceans, with long, warm summers and cool windy afternoons. Recently acquired by Charles Banks, an American, Mulderbosch has entered an exciting new era of quality. A newly-assembled team promises to re-introduce wine lovers to the many charms of this approachable, easy-drinking, collection of affordable, fun wines. South Africa provokes an unbelieveable platform for making some of the best white wine values in the world.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

SWS340404_2010 Item# 124103

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