Mulderbosch Faithful Hound 2005
Bordeaux Red Blends from South Africa
This wine displays a deep ruby color. Blackcurrant, coffee, nutmeg, all spice, forest floor and mulberry aromas entice the nose. This follows through on the palate together with ripe plum, intense blackberry and voluptuous vanillins giving the wine great structure and complexity. A classic vintage!!!
Wine Spectator - "Smoky, with incense and coffee aromas up front, followed by a focused palate of red currant, crushed plum and boysenberry fruit, all layered with additional cocoa, grilled herb and mineral notes. The long finish lets both the fruit and herb notes linger. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. This is back on the beam after some lighter-weight vintages. Drink now through 2011."
Widely recognized as one of South Africa's most iconic producers, Mulderbosch is well-known for its Sauvignon Blanc, Chenin Blanc, Rose and its Bordeaux blend - The Faithful Hound - and is located east of Cape Town in the Stellenbosch Hills. Stellenboxch has a Mediterranean climate that is largely impacted by the confluence of the Atlantic and Indian Oceans, with long, warm summers and cool windy afternoons. Recently acquired by Charles Banks, an American, Mulderbosch has entered an exciting new era of quality. A newly-assembled team promises to re-introduce wine lovers to the many charms of this approachable, easy-drinking, collection of affordable, fun wines. South Africa provokes an unbelieveable platform for making some of the best white wine values in the world. View all Mulderbosch Wines
About South AfricaView a map of South Africa wineries South AfricaRelated Links:
Shop our most popular wine from South Africa
Shop our top rated wine from South Africa
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review4 }div>
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold