Winemaker, Mike Dobrovic, is known as South Africa's Mr Sauvignon Blanc, and for good reason. Pale straw with a green tinge. Packed with flinty gooseberry and a touch of citrus – yet maintaining its complex character of grassiness and nettle. This powerful and concentrated wine has become a trademark of Mulderbosch. Serve at 12-15ºC. Serve with fresh asparagus; char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat's milk cheese.
"Mike Dobrovic has this South African winery firing on all cylinders these days. This Sauvignon is precise and pure, and it crackles with gooseberry, grapefruit and lemon zest flavors, with a vibrant mineral note racing along underneath. Long finish is filigreed but powerful. Should age nicely. Long and precise, like a tuning fork for your palate."