Mt Difficulty 64 Items

Established in 1992, and located at the base of the mountain for which it is named, Mt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage in the Bannockburn sub-region. Mt Difficulty was among the first to plant vineyards on the south bank of the Kawarau River, and today its terroir-driven wines are among the most famous New Zealand Pinot Noirs in the world. By stressing ethical viticulture and minimal intervention, Mt Difficulty produces wines that express their personality and reflect their unique home.

The southern end of the South Island is a rugged landscape with climate extremes found nowhere else in New Zealand. The unique microclimate of the Bannockburn area is influenced by the presence of Mount Difficulty which is integral in providing low rainfall and humidity for the region. Bannockburn enjoys hot summers, a large diurnal temperature variation and long cool autumns; conditions which bring the best out of the Pinot Noir grapes. Equally important are the high pH soils that are a mix of clay and gravels: grapes produce their best wines on sweet soils.

Mt Difficulty’s second label, Roaring Meg, celebrates Central Otago’s storied history. According to local legend, the original Meg was a spirited and enterprising redhead who accompanied the miners during the region’s gold rush of the 1860’s. Bold, vivacious, and unforgettable, Roaring Meg’s memory lives on in these stylish, fruit-driven wines. Produced with Pinot Noir sourced exclusively from vineyards in Bannockburn and the Cromwell Basin, the early-drinking style of Roaring Meg wines struck a chord with the public when it was introduced in 2001, and the label has been a mainstay at Mt Difficulty ever since.