To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The grapes for this wine come from selected premium Central Otago vineyards. The warm dry summer meant we started harvesting in late March. The fruit was all de-stemmed to enhance the natural fruit characters of Central Otago. The grapes stayed in the fermentor on average for a total of 24 days with temperatures peaking at 320C. The wine was plunged or turned over once daily during pre-fermentation and three times daily during fermentation. When the wine tasted in harmony it was pressed off to French oak barrels where it resided on lees for 9 months. It underwent malolactic fermentation during early spring, was racked out of barrel in early summer and was not fined prior to filtration and bottling.
This wine exhibits a lovely mix of red and black berry fruits with further complexity gained from oak spice. The wine has a sweet berry entry which displays these same characters in abundance. Tannins rise gracefully out of the mid-palate to finish the wine. These are balanced by the wine's acidity and fruit, to produce a long fruit driven finish.
"Bright and tangy, with a peppermint candy note wafting through the cherry and raspberry flavors, lingering easily
against fine tannins. Drink now through 2015."
With our founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand's rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.
The southernmost vineyards of the world lie here in Central Otago. Unlike most other New Zealand appellations, Central Otago is inland - nestled right in the middle of the southern island. Its lack of proximity to water creates weather more continental than maritime, leading to big temperature shifts - hot during the day, significantly cooler at night.
Notable...Read More About Central Otago
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply