Mt. Brave Cabernet Sauvignon 2010

  • 92 Wine
    Spectator
  • 92 James
    Suckling
2019 Vintage In Stock
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Mt. Brave Cabernet Sauvignon 2010 Front Label
Mt. Brave Cabernet Sauvignon 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Mt. Brave's 2010 Cabernet Sauvignon has a full and rich texture that mingles with the aromas of violets and flavors of raspberries, blueberries and a touch of vanilla. Combined with mountain tannins that are massaged into an approachable, mouth-filling crescendo, the finish culminates with notes of mountain shale.

Professional Ratings

  • 92
    Deceptively complex, this succeeds with a supple texture and a graceful mix of currant, blueberry, spice, crushed rock and subtle licorice notes, gliding along on the finish.
  • 92
    Aromas of chocolate mousse and currants with hints of flowers. Full body with silky tannins and a chewy finish. A big but lively red. Better in 2017.

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Mt. Brave

Mt. Brave

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Mt. Brave, California
Mt. Brave Winery Video

Mt. Brave is a tribute to the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s and an homage to the Wappo Indians, "the brave ones," who were the original inhabitants of this extraordinary place. The Mt. Brave Vineyard, once the Chateau Potelle Vineyard, was established decades ago at elevations ranging from 1,400 to 1,800 feet. While Mt. Veeder is cool, Mt. Brave sits above the fog line, with morning sun warming the grapes each day. Soils are a sparse, gravelly loam. Nutrients and minerals are scant, resulting in tiny berries with concentrated and complex flavors. At harvest, small lug boxes must be carefully moved up and down the steep slopes to protect both vines and vineyard workers.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Mt. Veeder Wine

Napa Valley, California

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Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.

Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.

The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.

Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.

Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.

SSR127520_2010 Item# 127520

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