Mt. Beautiful Sauvignon Blanc 2011
Sauvignon Blanc from New Zealand
This full bodied dry Sauvignon Blanc has decadent ripe tropical fruit aromas. The palette is balanced, encompassing ripe passion fruit and citrus aromas with a hint of dried Mediterranean herbs, full bodied and textural with a crisp finish.
Wine & Spirits - "This has a pale floral perfume that brings jasmine to mind. It's round and supple, with a delicate minerality, a flavor that recalls quinine. That light mineral grip places the wine with grilled chicken sausages or other white meats."
Mt. Beautiful Winery
The grapes for Mt Beautiful wines are grown on our own vineyard and crafted by renowned winemaker Sam Weaver.
They express individual character and complexity, as well as refinement and quality. These are wines with panache that encapsulate the diversity and balanced harmony of our Mt. Beautiful vineyard itself. View all Mt. Beautiful Wines
About Other New ZealandView a map of Other New Zealand wineries
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Notable FactsAuckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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- 4 Stars: 1
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1 rating, 1 with reviewdebparr - Friendship, WI411/13/2013More like 3 1/2 stars... if drank straight up...The bouquet is heavenly once aerated. First sip speaks heavy alcohol, a bit out of balance, it then follows with a nice warm linger that also hints at the higher alcohol content. Not a wine you want to drink solo. I balanced out the alcohol with a great lemon chicken and the acidity of the lemon made this wine shine. Definitely 4 stars if paired with the right food.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: