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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Though dry, this Sauvignon Blanc is full and fruity. On the nose, it presents a bouquet of tropical fruit. These aromas are backed up on the palate by flavors of pineapple and green mango, finishing with a bracing flash of lime crispness.
"Pale bright yellow. Sexy aromas of orange and pineapple complicated by clove, nutmeg and minerals. Then round, dense and almost honeyed on the palate, with a touch of sweetness leavened by dusty minerality. Chewy, concentrated, very ripe sauvignon with a long finish given lift by a refreshing hint of bitterness."
International Wine Cellar
The grapes for Mt Beautiful wines are grown on our own vineyard and crafted by renowned winemaker Sam Weaver.
They express individual character and complexity, as well as refinement and quality. These are wines with panache that encapsulate the diversity and balanced harmony of our Mt. Beautiful vineyard itself.
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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