Mr. Riggs The Outpost Cabernet Sauvignon 2012

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    Mr. Riggs The Outpost Cabernet Sauvignon 2012 Front Bottle Shot
    Mr. Riggs The Outpost Cabernet Sauvignon 2012 Front Bottle Shot Mr. Riggs The Outpost Cabernet Sauvignon 2012 Front Label Mr. Riggs The Outpost Cabernet Sauvignon 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Mr. Riggs

    Mr. Riggs

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    Mr. Riggs, Australia
    Mr. Riggs Ben Riggs Winery Image

    Mr. Riggs Wine Co. was founded in 2001 as a collaboration between Ben Riggs (with decades of vintages at McLaren Vale’s Wirra Wirra under his belt) and his mentor Tony Parkinson.


    Mr. Riggs winemaking philosophy is to make unpretentious wines that express the essence of the vineyard and the region’s terroir in a style that Ben enjoys drinking; big, rich and complex, but also with finesse, texture and elegance, the latter not necessarily being traits Ben possesses.


    Mr. Riggs wines are stamped with Ben’s considerable European experience, as well as his unique vision for wines produced on his hallowed South Australian stomping ground.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    Image for Coonawarra Wine South Australia content section

    Coonawarra Wine

    South Australia

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    Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

    In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

    Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

    AUDRIGGSCAB_2012 Item# 132803

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