Mouton Cadet Bordeaux Rouge 2011
Bordeaux Red Blends from Bordeaux, France
Through its balance, roundness and aging capacity, the fruits of generous nature and the work of human hands, Mouton Cadet Rouge express all the richness and diversity of one of the world's foremost winegrowing regions.
Mouton Cadet Winery
Since 1930, Mouton Cadet has been renowned for its exacting standards and audacity. The fruit of generous nature and the work of human hands, the result of the encounter between an exceptional terroir and the passion of Baron Philippe de Rothschild (1902-1988), over the years Mouton Cadet has consistently combined quality, prestige and know-how in an expressive, seductive wine. Today, Mouton Cadet has become the worldwide reference for Bordeaux Appellation d’Origine Contrôlée wines.
View all Mouton Cadet Wines
About Other Bordeaux
A few extra appellations:
Bourg & Blaye
These two appellations are just across the Gironde river from the Haut-Medoc – a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing excellent red wines. Both regions rely primarily on Merlot, blending with Cabernet Sauvignon and some Cabernet Franc. Whites are allowed here too – usually Sauvignon Blanc, creating dry and pleasant wine.
Listrac & Moulis
These two appellations are situated in the western part of the Medoc, in that they are further inland from their more prestigious neighbor communes like Margaux and Pauillac. In typically Medoc fashion, the wines are based on Cabernet Sauvignon. Due to their location further inland, the soils are dense and retain water, leading to wines that can be more rustic than those wines from communes on the riverbanks. But seek out the good producers, as many bargains are to be had in the Cru Bourgeois of these regions.
Entre Deux Mers is not exactly what it means – between two seas - as technically it's between two rivers. The wines produced in this region, sandwiched between the Garonne & Dardogne rivers, are light and charming and often reasonably priced. The AC of Entre Deux Mers is only for white wines, reds from the region will be listed as Bordeaux AC. Like other Bordeaux whites, wines of the area are made from Sauvignon Blanc, Semillon and Muscadelle. Light, crisp, citrus-y and floral, these wines are great summer drinkers.
Bordeaux & Bordeaux Superior
Bordeaux wines that do not fall under a specific appellation are labeled "Appellation Bordeaux" or "Appellation Bordeaux Superieur." The majority of wines made in Bordeaux fall into one of these categories. Wines from these two classifications are made with grapes that come from any appellation within Bordeaux – white or red. Most of the wines are white, and much of the red comes from Entre Deux Mers, where only white wines can bear the namesake appellation on their label. Bordeaux Superior has slightly stricter regulations than the Bordeaux AC.
About France - Other regions
When it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and
Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
2 ratings, 2 with reviews
- Earth & Spicy
Great Bargain. Would buy again.
- Light & Fruity
Ok. Someone had to review Mouton-Cadet and I guess it will be me. No easy task given the rich history of the de Rothschild family behind this omnipresent Bordeaux. So, first off wine.com has a good price on this compared to my usual price here in central Maryland. Second, it's not bad for a Tuesday bottle. When I was in my mid-20's drinking 2 buck chuck we would splurge and get the MC. After realizing that 2 buck chuck was no longer palatable I was drinking all kinds of California reds in the $10-15 range and MC was in the mix as a solid option. Fast forward uhhhh 15 years?!?! My wine appreciation has matured a bit and I have had some really great wine's. After a 10 year break, I decided to buy 3 bottles of the 2011 and was surprised with the drinkability. What is drinkability? The bottle is not something to be savored, rather just consumed with a regular Tuesday night meal of paste, fish or salad nothing remarkable but nothing that leaves a bad impression either. Just decent drinkable table wine when all you're trying to do is shake off the day, get the kids in bed and chill for a few minutes before doing it again the next day. If you don't finish the bottle, pop it in the fridge and your good to go tomorrow. Need a cup of red wine for your sauce? NP go ahead and open a bottle and pour a glass to enjoy while cooking. No pretenses here just a working man's red that's there when needed. What's the problem?
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.