Mount Veeder Winery Reserve Red 2013

  • 93 James
    Suckling
  • 91 Wilfred
    Wong
4.0 Very Good (8)
2017 Vintage In Stock
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Mount Veeder Winery Reserve Red 2013 Front Bottle Shot
Mount Veeder Winery Reserve Red 2013 Front Bottle Shot Mount Veeder Winery Reserve Red 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Dark Garnet with concentrated layers of cassis, fig, and black plum with hints of dark coffee, sweet herbs, cedar, and anise. The dense, full body introduces a harmony of flavors, including black cherry, toffee, dark chocolate, and warm spice notes. Powerful yet supple tannins present an elegant texture. A long finish with ripe plum, mocha, graphite, and bay.

Blend: 85% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc, 2% Malbec

Professional Ratings

  • 93
    High-toned red but shows firmness and focus with polished velvety tannins and a lots of ripe fruit, hazelnut and walnut undertones.
  • 91
    Nicely done, the 2013 Mount Veeder Winery Reserve—a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec—shows excellent balance and restraint. The wine's black fruit, savory notes, and background of oak pairs it nicely with grilled meat. (Tasted: October 30, 2017, San Francisco, CA)

Other Vintages

2017
  • 96 Tasting
    Panel
  • 94 Wine
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  • 91 Robert
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  • 90 Wine
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2015
  • 91 James
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2014
  • 90 Robert
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2012
  • 92 Wine &
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  • 91 Tasting
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2009
  • 94 Tasting
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2008
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  • 90 Wine
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2006
  • 93 Wine
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2004
  • 90 Connoisseurs'
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2003
  • 94 Wine
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2001
  • 95 Wine
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1990
  • 92 Wine
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Mount Veeder Winery

Mount Veeder Winery

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Mount Veeder Winery, California
Mount Veeder Winery Winery Video

Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.

Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.

Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Mt. Veeder Wine

Napa Valley, California

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Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.

Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.

The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.

Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.

Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.

SWS443288_2013 Item# 164964

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