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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A feat of complexity, perfumed and profound, the 2006 Mount Veeder Reserve presents layer upon layer of wild mountain berry, plum, and forest floor aromas wrapped in notes of sage, mocha, clove, and bay. Romantic and brooding on the nose, with hints of cassis and violets, this Reserve brings a lush, bold mouthfeel with further notes of vanilla and dark chocolate on the palate. The full-bodied, integrated tannins lend robust structure that extends into a lengthy, infinitely expressive finish.
Blend: 86% Cabernet Sauvignon, 7% Malbec, 4% Petit Verdot, 2% Merlot, 1% Cabernet Franc
"A big, big wine, showing hard mountain tannins and extraordinary concentration of fruit. Made from a Cabernet Sauvignon-dominated blend of the five classic Bordeaux varieties, it's massive in blackberry, cherry, creme de cassis, mineral and smoky oak flavors that finish dry and long. A serious cellar contender, it should start to come into its own after 2014."
Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.
Vines ranging from 1,000-1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening...Read More About Mount Veeder Winery
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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