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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Mount Veeder was the first winery in California to have one vineyard planted to all five Bordeaux
varietals. The Mount Veeder Reserve is an elegant statement of the winemaking philosophy that
blending creates a wine more than the sum of its parts. Crafted from small lots of exceptionally
concentrated fruit from our three ranches, this distinctive red wine is the essence of power and
Blend: 53% Cabernet Sauvignon, 44% Merlot, 3% Malbec
Appearance: Dark garnet red
Aroma: Very dense and brambly. The dark black fruit is
complemented by sweet anise, sage, bay and toasty oak notes.
Flavor: Rich, supple and dense, loaded with dark blackberry fruit and
ripe mountain tannin. Chewy, big-boned and intense, the
flavors fill the pallet and continue with blackberry and coffee
notes rounding out the long finish.
"53% Cabernet Sauvignon; 44% Merlot; 3% Malbec. This blend of Bordelais varieties does an exceptional job of capturing both the complexity that its makeup ought to promise as well as also showing the depth and richness of Napa Valley fruit. It is fairly full at entry with a supple feel that leads to balanced cassis and oak flavors and then to a tannic end game in need of cellaring of some six to eight years."
Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.
Vines ranging from 1,000-1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening...Read More About Mount Veeder Winery
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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