Mount Veeder Winery Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
The 2009 Cabernet Sauvignon is deep ruby in appearance. This wine has concentrated ripe cherry, black currant and plum aromas interlaced with complex notes of dark chocolate, clove and toasty oak and build a complementary blend of enticing aromas. Well-structured and integrated, the richly woven palate boasts mountain characteristics of intense dark berry and cassis with highlights of bay, anise and mocha. Full and textural, hints of nutmeg and vanilla bean add to the long persistent finish.
Blend: 82% Cabernet Sauvignon, 12% Merlot, 4% Petite Verdot, 1% Malbec, and 1% Syrah
Tasting Panel - "Rich and concentrated with ripe black plum and spice; tannic and minerally with excellent structure and a long, clean finish; not ready now but patience will be rewarded."
Mount Veeder Winery
Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.
Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.
Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property. View all Mount Veeder Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 1
- 4 Stars: 7
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
15 ratings, 6 with reviewsDan L - Lorton, VA41/8/2013
Very nice wine, especially for the price I paid. I expected something heavier, but the body and fruit were quite enjoyable. It was rather tannic, however, so my other bottles will be allowed to age longer. It will be difficult to keeps my hands off of them, though.RICHARD AMMONS - Delta, PA45/8/2013I have been a serious Napa cab drinker since the 92 vintage I don't know all the fancy terms on how to describe a good one. But it's like some judge said about pornography in some landmark decision, I know it when I see it. While I will tell you this, I know a good cab when I drink one, and this is a good one43/14/201341/12/2013The wine is like many good Napa cabs, very deep ruby color, almost inky in the glass. The nose is a wonderfully rich blend of leather, blackberry, cherry and anise that speaks to the richness of the wine, and feel free to let it open up a bit in the glass, my hint is to have a glass or two while I am making dinner, so it's perfect by the time I sit down to eat. The taste is a lovely fruit forward blend of ripe berries, plum and fresh herbs, giving way to some spicy notes midpalate, as the flavors play against each other and add a bit of complexity. The nicely structured tannins provide for a long, dry, velvety finish that makes this wine a treat by itself. See the full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2012/11/2009-mount-veeder-napa-valley-cabernet.html31/5/2013
- Big & Bold
I always want to compare MVW’s to V Sattui’s MV. Now I finally did it. This wine is still young but not bad and a bit lack of texture comparing to Sattui’s. But it’s close. Good value for daily drinking at the dinner time. I’ll try their reserve next, hope to surprise me ;)312/30/2012xntrix - Rigby, ID312/9/2012
- Smooth & Supple
Probably needed to decant this wine. The first taste was a little harsh but the next day smoothed out and very enjoyable512/1/2012
- Big & Bold
One of the best Cabs ever had. It's worth the full price.Corey Bragg - Springfield, OR49/29/2012
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: