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A pale yellow/straw color with green hues, the 2005 is powerfully aromatic. There are lime, lychee, gooseberry and capsicum notes on the nose. The palate is full-flavored and finely balanced with great concentration and complexity, yet soft with generous acidity. The finish is long, with a clean, crisp ending. While drinkable now, it can be cellared for up to three years.
Serve slightly chilled. Complements oysters and other shellfish, and spicy
Mount Riley's position as a top Marlborough wine estate stems from their guiding philosophy of having their people involved at all stages of the winemaking process, from earth to glass.
Mount Riley is a family owned New Zealand company with strong traditional values and a focus on delivery of excellent value wines. They were established in 1992 by John Buchanan, who has been...Read More About Mount Riley
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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