Mount Riley Sauvignon Blanc 2004

Sauvignon Blanc from Marlborough, New Zealand

$15.99
Item No. 86453
  • white wine
  • screw cap wine
  • WS88
  • WE88

Winemaker's Notes

Colour - Pale lemon, green hint, brillant

Bouquet - Fresh and vibrant aromatics with intense aromas of gooseberry, melon and capsicum.

Palate - Mouth filling with a textural and full bodied palate. Finely balanced with appealing fresh fruits and racy acidity. Great concentration and complexity with good length and a clean crisp finish. Drink now or cellar for up to four years.

Learn About Mount Riley

Mount Riley's position as a top Marlborough wine estate stems from their guiding philosophy of having their people involved at all stages of the winemaking process, from earth to glass. Mount Riley is a family owned New Zealand company with strong traditional values and a focus on delivery of excellent value wines. They were established in 1992 by John Buchanan, who has been...

Read More About Mount Riley

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

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Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

Related Products
Winemaker's Notes A pale yellow/straw color with green hues, the 2005 is powerfully aromatic. There are lime, lychee, gooseberry and ...
Winemaker's Notes An excellent growing season for Sauvignon Blanc. The extreme dryness of the conditions have resulted in the healthiest ...
YNG208026_2004
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