Mount Nelson Sauvignon Blanc 2011
Sauvignon Blanc from Marlborough, New Zealand
Clear and bright with pale green and straw highlights. Fragrant and intense with passion fruit, grapefruit and lime on the nose. An excellent balance between crisp acidity and concentration with a long, clean finish.
Wine Enthusiast - "A joint venture between Tuscany’s Ludovico and Piero Antinori, Mount Nelson’s 2010 is a fresh, herbal rendering of Marlborough Sauvignon Blanc. Treble notes of tomato leaf and bell pepper predominate, with grapefruit providing the bass."
Mount Nelson Winery
After producing a singular Sauvignon Blanc at Tenuta dell’Ornellaia in Tuscany for many years, Marchese Lodovico Antinori wanted to make a wine that captured the same crisp, natural exuberance of the grape, while displaying restraint, elegance and structure. He turned to Marlborough, New Zealand, and in 2003 purchased, with his brother Piero Antinori, a portion of the Meadowbank vineyard. In 2004, they produced the first vintage of Mount Nelson from this property, fulfilling Lodovico’s dream of creating a signature Sauvignon Blanc outside of Italy. View all Mount Nelson Wines
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review0