To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Continue Shopping > [x] Undo
Sixty percent of the fruit for Mount Nelson Sauvignon Blanc is sourced from the estate's vineyard, which is situated just 60 feet above sea level on the banks of Taylor River near the mouth of Cloudy Bay. The soil consists of free-draining alluvial loams over deep, stony river deposits. Thirty-two acres are planted to the single varietal, Sauvignon Blanc, using mass selected clones. The remaining fruit is purchased from the adjoining Meadowbank vineyard.
Clear and bright with pale green and straw highlights. Intense flavors or lime, grapefruit and apple are balanced with a creaminess, crisp acidity and concentration. Its long finish hints at lime and grapefruit.
"Light and fragrant, delivering a juicy mouthful of lemon-accented grapefruit and pear flavors, persisting nicely with a mineral note on the lively finish. Drink now."
91 Points
Wine Spectator
Get free shipping on this order by joining the Steward-Ship free trial
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply
