Mount Horrocks

Mount Horrocks Winery
Mount Horrocks Wines is operated by proprietor/winemaker Stephanie Toole, who restricts production to approximately 4,500 cases per year to achieve her aims of quality and single vineyard expression. Mount Horrocks Wines has vineyards at three sites totaling 10 hectares, in the Clare Valley.

Stephanie carefully crafts her wines, which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavors." All grapes are hand picked, and only the finest French oak is used for those wines spending time in barrel.

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