Mount Eden Vineyards Estate Pinot Noir 2000

Pinot Noir from Santa Cruz Mountains, California

$39.99 $29.99
Save $10.00
Item No. 73510
  • red wine
Ratings Pedigree:
  • 2008
  • ST93
  • BH93
  • RP92

Winemaker's Notes

Fermented and aged along a classic method of open top small fermentors, punched down by hand, then once in barrel, no movement in the cellar for twenty months. Aromas of raspberries and plums continue with signature elements of wintergreen and dill. Visceral red meat/root spice flavors dominate the palate. Youthful and penetrating, give this wine a few years rest in your cellar and drink over the following seven to ten years.

Learn About Mount Eden Vineyards Map ItMap It

Mount Eden Vineyards is a small historic wine estate located on a 2000-foot peak in the Santa Cruz Mountains. Founded in 1942 by Martin Ray, their estate vineyards have consistently produced world-class Chardonnay, Pinot Noir and Cabernet Sauvignon for over a half-century. In addition to their estate wines, they purchase Chardonnay grapes from the mature MacGregor Vineyard in the Edna Valley Appellation outside of San Luis Obispo.

Learn About Santa Cruz Mountains

The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests. Notable Facts Even though the climate can be challenging, and only 1500...

Read More About Santa Cruz Mountains

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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Critical Acclaim "Good full, deep red. Deeply pitched aromas of red plum, raspberry, wild strawberry, cola, underbrush and earthy spices, ...
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