Fermented and aged along a classic method of open top small fermentors, punched down by hand, then once in barrel, no movement in the cellar for twenty months. Aromas of raspberries and plums continue with signature elements of wintergreen and dill. Visceral red meat/root spice flavors dominate the palate. Youthful and penetrating, give this wine a few years rest in your cellar and drink over the following seven to ten years.
Mount Eden Vineyards
Mount Eden Vineyards is a small historic wine estate located on a 2000-foot peak in the Santa Cruz Mountains. Founded in 1942 by Martin Ray, their estate vineyards have consistently produced world-class Chardonnay, Pinot Noir and Cabernet Sauvignon for over a half-century. In addition to their estate wines, they purchase Chardonnay grapes from the mature MacGregor Vineyard in the Edna Valley Appellation outside of San Luis Obispo.
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The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Even though the climate can be challenging, and only 1500 acres are under vine, over 50 wineries still operate successfully – and produce successful wine. Pinot Noir and Chardonnay do well in this region, along with a few plots of Cabernet Sauvignon. Hills, valleys and forests generate multiple micro-climates, creating a diverse flavor among the wines.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.