Mount Eden Vineyards Domaine Eden Cabernet Sauvignon 2010
Cabernet Sauvignon from Santa Cruz Mountains, California
While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and sweet oak. Less tannis and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking.
Vinous / Antonio Galloni - "The 2010 Domaine Eden Cabernet Sauvignon is a pretty, accessible wine to drink now and over the next few years. Bright, beautifully focused aromatics meld into dark red cherries and plums in this hugely appealing, medium-bodied Cabernet. The 2010 is a beautifully nuanced and complex Cabernet from Domaine Eden."
Mount Eden Vineyards
Mount Eden Vineyards is a small historic wine estate located on a 2000-foot peak in the Santa Cruz Mountains. Founded in 1942 by Martin Ray, their estate vineyards have consistently produced world-class Chardonnay, Pinot Noir and Cabernet Sauvignon for over a half-century. In addition to their estate wines, they purchase Chardonnay grapes from the mature MacGregor Vineyard in the Edna Valley Appellation outside of San Luis Obispo. View all Mount Eden Vineyards Wines
About Santa Cruz MountainsView a map of Santa Cruz Mountains wineries
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Notable FactsEven though the climate can be challenging, and only 1500 acres are under vine, over 50 wineries still operate successfully – and produce successful wine. Pinot Noir and Chardonnay do well in this region, along with a few plots of Cabernet Sauvignon. Hills, valleys and forests generate multiple micro-climates, creating a diverse flavor among the wines.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.