Moulin De Gassac

As a wine growing district Languedoc-Roussillon has had to struggle somewhat. However, the area’s reputation as a mass producer of simple bulk wines is beginning to wash off and the district seems to be producing one brilliant wine after the next. Wine enthusiasts have a real interest to explore among the thousands of vineyards in this area, the largest wine-growing district in France.

The history of Mas de Daumas Gassac is quite extraordinary: In Millau, a little way up in the Cevennes, there is a more than 300 year old family company producing gloves and other leather goods. In 1970, the boss, Aimé Guibert and his wife Veronique, acquired what was then a very run down vineyard – a mas – between the town of Gignac and Aniane, just west of Montpelier. They had a dream of growing good quality wine and knew that the soil at the foot of the Gassac hills would be suitable for this purpose. What started off as a dream in 1970, the “country wine” of Mas de Daumas Gassac has now grown into one of the finest wines in the world.

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