The 1996 Mosby Sangiovese beckons with a captivating nose of lilac, dark cherry, toffee and cinnamon-pecan . . . seducing the palate with cocoa, ripe raspberry and cherry. If you like Chianti Classico, you'll certainly enjoy this Sangiovese with its lush, long and "powerful pecan tannin-like finish.
-Bill Mosby, winemaker
Savor this world famous wine with peppercorn salmon, grilled poultry (duck is exquisite), veal, saltimbocca, chili and, of course, pasta.