Morlet La Proportion Doree 2007

  • 95 Robert
    Parker
Sold Out - was $59.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased this 12/1/23
0
Limit Reached
You purchased this 12/1/23
Alert me about new vintages and availability
Morlet La Proportion Doree 2007 Front Label
Morlet La Proportion Doree 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A harmonious blend of the three classic white Bordeaux varietals grown in the Golden State's Sonoma County, this unique cuvée was handcrafted using classical winemaking techniques inspired from Pessac-Léognan. As in architectural arts, it is 'The Golden Ratio' or 'La Proportion Dorée.'

Professional Ratings

  • 95
    One of the most profound blends of Semillon, Sauvignon Blanc, and in this case, 2% Muscadelle, is the 2007 La Proportion Doree (64% Semillon, 34% Sauvignon Blanc, and 2% Muscadelle). An extraordinary nose of waxy, honeyed grapefruit, melons, figs, and quince is superb. In the mouth, a liqueur of rocks intermixed with quinine, quince, and waxy notes continues to cascade over the palate. This is a sensational, dry, incredibly complex wine that shows the potential that blends such as this can achieve. Drink it over the next 4-5 years.

Other Vintages

2016
  • 98 Robert
    Parker
2015
  • 98 Robert
    Parker
2014
  • 100 Robert
    Parker
2012
  • 98 Wine
    Spectator
2008
  • 93 Robert
    Parker
Morlet

Morlet

View all products
Morlet, California
Morlet Winery Image
Luc Morlet represents the fifth-generation of a French winemaking family. Growing up in Avenay-Val d’Or, he spent all his spare time working on his family’s estate. His university studies of viticulture and winemaking were put into practice during years of work in vineyards and wineries in Burgundy, Bordeaux, and the south of France.

When Luc left France in 1996 to join his wife Jodie in her native California, his goal was to adapt the old world principles he knew so well to his new home. The Morlet style results in wines which are harmonious in their intensity, richness, complexity and refinement. Morlet wines clearly display personality, seamless character and graceful ageing capability.

In 2006, Luc and his wife Jodie began crafting wines, in limited quantities, from unique vineyards of Napa Valley and Sonoma County, under the Morlet Family Vineyards label. In 2010, the couple restored a pre-Prohibition winery located in the beautiful St. Helena appellation, as their family’s winery. With over 20 vintages under his belt, and with his own zest for innovation, Luc uses century old principles and classic Burgundy and Bordeaux methods adapted to California’s natural conditions. Passionate for both the expression of terroir, as well as for the continuous pursuit of ultimate quality, Luc calls his winemaking philosophy ‘neo-classic laissez-faire without compromise.’

Image for Bordeaux White Blends content section
View all products

Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

Image for Sonoma County Wine California content section
View all products

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

PSLCML007_2007 Item# 102608

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""