The Morgante winery is located in the pristine countryside of southern Sicily. The winery represents one family's initiative to employ five generations of viticultural experience and for the first time, make their own wine from the fruit of their vineyards. In 1994, Antonio Morgante and his sons, Carmelo and Giovanni, decided to vinify their own grapes. This decision represented the beginning of a strong commitment to achieve the best results with indigenous grapes while keeping an eye towards innovation.
In 1997, the family hired Riccardo Cotarella as their winemaker. Cotarella, widely recognized for his work crafting compelling wines from Italy's native varietals, shares the Morgante passion for producing great red wines from Nero d'Avola. In Sicily, Nero d'Avola is indisputably the red grape for wines of excellence. And it is the vine that the Morgante family has always cultivated. All aspects of production from vineyard to cellar are rigorously controlled by every member of the family, each one dedicated to making wines of the highest possible quality.
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Intensely ruby red in color with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins. Delicious with roasted meats,...
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Intense ruby red in color with supple aromas of ripe black cherry and blackberry, and hints of
charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.
Delicious with roasted meats, eggplant...
more
Intensely ruby red
in color with supple aromas of ripe black cherry and blackberry, followed by spicy
notes of charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic
spice are balanced by pleasant acidity and silky tannins. Delicious with roasted meats,...
more
Intensely ruby-red in color with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.
Delicious with roasted meats,...
more
Intensely ruby-red in color with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.
Delicious with roasted meats,...
more
Made from 100% Nero d'Avola, the resulting wine is aged for 4 months in French barriques. The wine is ruby-red in color with intense aromas of vanilla and sweet spice. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices. Delicious with roasted meats and hearty...
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The wine is ruby red in color with intense aromas of vanilla and spice. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices. Sweet, ripe black cherry, and chocolate notes intermixed with notions of camphor and vanilla jump from the glass of this dark...
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The wine is ruby red in color with intense aromas of vanilla and spice. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices.
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The Riserva, Don Antonio, is made from only the finest grapes. The vineyard is so powerful that upon entering, one can actually smell in the vineyard what you would smell and taste in the wine. This is a rich, delicious red wine, full of fruit and spicy tannins. Harmonious and elegant on the palate.
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The Riserva, Don Antonio, is made from the finest grapes and oldest vineyards. This is deliciously rich red wine, full of fruit and spicy tannins. The wine strikes just the right balance between lush ripe fruit and moderate structure. Made from one of Italy's most promising grape varietals.
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