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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intensely ruby-red in color with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.
Delicious with roasted meats, eggplant parmigiana, pasta, grilled pork chops and veal casseroles.
The Morgante winery is located in the pristine countryside of southern Sicily. The winery represents one family's initiative to employ five generations of viticultural experience and for the first time, make their own wine from the fruit of their vineyards. In 1994, Antonio Morgante and his sons, Carmelo and Giovanni, decided to vinify their own grapes. This decision represented...Read More About Morgante
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
the warm island off the coast of Italy, has found its grape hero. Nero d'Avola
has long been the indigenous grape variety of the area, but was originally relegated
as a blending agent to add color and body to other wines of the region. In the
past few decades, Nero d'Avola has come into...Read More About Nero d'Avola
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