Morgan Metallico Chardonnay 2012
Chardonnay from Central Coast, California
Metallico's aromatics are intense with pear, lemon-lime and nectarine. The palate has ripe fruit flavors of honeysuckle, peach and citrus. Crisp, food-friendly acidity keeps this special wine refreshing and bright.
Wine Spectator - "Pure and ripe, offering juicy notes of honeydew melon, ginger, spice and nectarine, ending with a sustained finish that echoes the core fruit flavors."
The Lee family started Morgan in 1982. Located in the Santa Lucia Highlands of Monterey, the winery receives grapes from the family's organic vineyard, the Double L Vineyard, and a few select neighbors. The Double L is densely planted with 11 clones of Pinot Noir with rows oriented north-south for optimal sun exposure and interception of the cool breezes from the Monterey bay. This cool low yeilding area is becoming known as the "Cote d'Or of California" and produces wonderful Chardonnay and Pinot Noir. Morgan also produces Sauvignon Blanc and Syrah from the various microclimates of Monterey. View all Morgan Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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