Morgan Highland Chardonnay 2012

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    Morgan Highland Chardonnay 2012 Front Label
    Morgan Highland Chardonnay 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.1%

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    Somm Note

    Winemaker Notes

    This focused, elegant Chardonnay's aromas feature creme brulee, green apple & floral. On the palate, the rich flavors are complemented by a light touch of toastyoak and refreshing citrus with bright acidity. Incredibly food-friendly, the 2012 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood.

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    Morgan

    Morgan Winery

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    Morgan Winery, California
    Morgan Winery Celebrating Four Decades of Morgan Wine Winery Video

    Morgan Winery is family owned and operated since 1982. We craft artisan, terroir driven wines from the Santa Lucia Highlands and Monterey Bay, including our own organically farmed Double L Vineyard.

    Conscientious, innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. For Morgan Winery, this single-minded focus has produced a record of consistent, category leading, award winning wines.

    Nestled in the heart of Carmel at the Crossroads Shopping Center, Taste Morgan brings family winegrowing history to life through a relaxed tasting experience. We welcome you to taste through a flight of our locally grown and produced wines, also offered by the glass with small savory bites. No reservations are required, and dogs are welcome!

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    MBWCH12NA_2012 Item# 128692

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