Winemaker's Notes:
This focused, elegant Chardonnay's aromas feature tangerine, nectarine and almond. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity.
Incredibly food-friendly, the 2010 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood. |