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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A full-bodied, serious, dry Albariño similar to its sibling Morgadío incorporating wines made from the first pressing in a comparatively softer and more floral style.
"Pale yellow. High-pitched citrus fruits and minerals on the nose, with hints of honeysuckle and green apple coming up with air. Spicy and precise on the palate, offering tangy lemon and pink grapefruit qualities and brisk minerality. Dry, incisive, pure wine with a long, mineral-driven finish."
The Wine Advocate
In 1984 a farm named Morgadio in the Rias Baixas sub district of Condado do Tea near aldea of Albeos was consolidated from multiple existing owners, and planting began. Vineyard areas were gradually expanded to its current 50 acres. Within Rias Baixas there are three sub districts: El Rosal and Val do Salnes on Galicia's rainy Atlantic coast, and Condado do Tea inland on the...Read More About Morgadio
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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