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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Intense and elegant with tropical fruit and kiwi complementing granitic minerality. Made from free-run juice, this is a well structured, dry Albarino with a long finish.
"Sunny and bright, one side of this wine is oceanic, with the lasting scent of crushed seashells, another is earthy and floral, hinting at the green scent of lilies. Then there's the darker undertone, a buzz of earthy acidity. The perfect wine for sardines grilled at the beach, served on a slab of potato."
Wine & Spirits
"Light yellow. Intense, mineral-accented aromas and flavors of candied citrus fruits, white pepper and honeysuckle, with a hint of ginger adding vivacity. Sappy and penetrating, with very good finishing clarity and lingering spiciness. This is an extremely reliable producer, with a long track record for producing some of the region's best wines."
International Wine Cellar
In 1984 a farm named Morgadio in the Rias Baixas sub district of Condado do Tea near aldea of Albeos was consolidated from multiple existing owners, and planting began. Vineyard areas were gradually expanded to its current 50 acres. Within Rias Baixas there are three sub districts: El Rosal and Val do Salnes on Galicia's rainy Atlantic coast, and Condado do Tea inland on the...Read More About Morgadio
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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