Montinore Estate Red Cap Pinot Noir 2014
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Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.
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Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made from Biodynamic grapes in the country. With their 200-acre Demeter Certified Biodynamic and Stellar Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals.
Partner and Chief Viticulturist, Rudy Marchesi, works side-by-side with Head Winemaker Stephen Webber to ensure their farming and winemaking practices allow us to sustainably craft wines that reflect their place while showcasing the best characteristics of each variety. We strive to create wines that honor the land and traditions–from root to bottle, from their land to your table.