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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2012 vintage was a great year for working with the optimal ripeness of Pinot Gris fruit. This is a blend from seven different vineyard blocks from the property, each block giving something special to the final blend. There is no skin contact before the wine is placed in ferments. Each block fermented separately all done 100% in stainless steel tanks with a combination of 50% Commercial yeast and 50% Native yeast, and blending was done post fermentation to bring out the most amount of aromatics and distinctive flavor profile.
Montinore Vineyards is located just South of Forest Grove, Oregon on a 585-acre wine estate graced by a grand Victorian mansion. Wines produced include Pinot Noir, Pinot Gris, Chardonnay, White Riesling, Gewürztraminer, and Müller-Thurgau.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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