Montinore Pinot Gris 2009
Pinot Gris/Grigio from Willamette Valley, Oregon
The growing season in 2009 produced white wines with great aromatics and a bright fresh character. Our ‘09 Pinot Gris is no exception. It is very aromatic with notes of fresh ripe pear, yellow apple and a pleasant floral/ herbal accent. On the palate it bursts into flavors of ripe honeydew melon with hints of mango overlaying ripe apple/pear character. The long finish is dry, fresh and crisp with a sweet/tart apple essence and distinct mineral qualities.
Wine Spectator - "This refreshing white is redolent of grapefruit and almond, with a lingering finish. Drink now. 9,461 cases made."
Montinore Vineyards is located just South of Forest Grove, Oregon on a 585-acre wine estate graced by a grand Victorian mansion. Wines produced include Pinot Noir, Pinot Gris, Chardonnay, White Riesling, Gewürztraminer, and Müller-Thurgau. View all Montinore Vineyards Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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