Monti Montepulciano d'Abruzzo 2006
Other Red Wine from Southern Italy, Italy
Ruby red colored, tending to garnet. The nose flaunts rich, clean edged toasty oak from traditional aging, plus flowers and blueberries, ending with raspberry and strawberry. Full and dense in the mouth with vigorous tannins and a delicately spicy, full-flavored finish. Pair with filet of beef, free-range chicken alla cacciatora and baked capon.
The Wine Advocate - "Monti’s cask-aged 2006 Montepulciano d’Abruzzo is a gem. A soft, seamless red, the wine flows from the glass with masses of fruit in a sumptuous, elegant style. Although this Montepulciano doesn’t possess a ton of varietal character, it is awfully hard to argue with the sheer quality of what is in the glass. Anticipated maturity: 2009-2011. "
Monti is a small estate in the region of Abruzzo. Since its inception, the Monti family winery had been operated by brothers Antonio and Elio until Elio passed away in 2002. The brothers had always been traditionalists in the production of Abruzzo's noble varietal, Montepulciano.
The Monti estate is located near Teranio, approximately 100 miles east of Rome. Here the mix of southern sun and Adriatic winds create prime conditions for the practice of viticulture. They have successfully cultivated the Montepulciano d'Abruzzo grape, a big, berry redolent fruit with moderate in tannin. All Monti wines undergo complete malolactic fermentation and are unfiltered. The red wines are aged in Slavonian oak, but it is bottle aging, not barrel aging that is the key to Montepulciano's greatness. View all Monti Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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