The 2009 Barbera displays a sultry, rich, dark red hue and bright aromas of cherry and Amador spice. Flavors of dark cherry with toasty oak characteristics lead to sweet, soft tannins that melt away in juicy joy.
The Montevina Barbera pairs beautifully with a multitude
of cuisines. Try matching it with a Manchego and fig cheese plate, or an artisan pizza with prosciutto and vodka sauce, topped with fresh basil.