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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby-red in color, aromas of blackberries and spices complement undertones of black currants, licorice, tobacco, earth, and leather. On the palate, Montevetrano is full-bodied, yet elegant with fine-grained tannins and a rich, silky texture.
"The 2010 Montevetrano is flat-out gorgeous. Vibrant, floral aromatics lead to layers of beautifully delineated fruit in this finely sculpted chiseled Montevetrano. A wine of extraordinary beauty, the 2010 impresses for its clarity and nuance. I don’t think I have ever tasted a young Montevetrano with this much pure silkiness and finesse. There is a level of precision and delineation in the 2010 that is truly marvelous. I can’t wait to see how it ages. The 2010 is also notable for a much higher percentage of Aglianico (30%) than has been common in the past, while the international varieties are less prominent in the blend. In 2010 Montevetrano is 40% Cabernet Sauvignon, 30% Aglianico and 20% Merlot, which means the Cabernet Sauvignon now plays a much smaller role in the blend. Anticipated maturity: 2015-2030."
The Wine Advocate
Proprietress Silvia Imparato indulged in wine as a hobby until she decided to rebuild her family's vineyards in Montevetrano. She employed the skills of highly regarded winemaker Riccardo Cotarella and they have created an outstanding icon wine from the often underestimated region of Campania. Montevetrano is a small zone in the hills near the commune of San Cipriano Picentino,...Read More About Montevetrano
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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